Copy-ready payment reminder message on WhatsApp templates in English, Malayalam and Manglish, with timing rules and a weekly routine to log follow-ups and collect credit dues politely.
Markup vs margin explained for Indian shop owners: the difference, both formulas, a conversion table, GST-correct examples and how to set selling prices from cost.
What is ERP software? A plain-English guide for Indian shop, restaurant and distribution owners: meaning, real examples, core modules, ERP vs billing app and signs you need one.
Learn the inventory turnover ratio formula, how to convert it into days of inventory, how to read your number for your type of shop, and what to do about slow-moving stock.
A step-by-step guide to starting a medical shop in Kerala: business structure, registered pharmacist, premises, the Form 19 drug licence on ONDLS, other registrations and billing setup.
How supermarket profit margin in India really works: gross vs net margin, how staples, FMCG, fresh and private label behave, a worked example, and the reports that reveal margin leaks.
Learn how to calculate food cost percentage for the month and for each dish, with rupee examples from a Kerala restaurant and a simple way to find the gap between ideal and actual food cost.
A simple formula to calculate GST from a total (GST-inclusive) amount, with worked rupee examples for each slab, the CGST/SGST split and the rounding mistakes to avoid.
Supplier payment tracking for retail shops: track payables, due dates, partial payments and supplier credit so cash flow stays predictable.
Barcode label printing software for Indian shops: print labels for unlabelled items, choose label sizes and printers, and speed up POS billing.
