How pharmacy profit margin in India really works: the DPCO 16% retailer margin, branded vs generic vs OTC lines, distributor schemes, expiry losses and a monthly routine to find your real profit.
Five practical methods to price menu items: cost-plus, target food cost %, competitor, psychological and contribution margin pricing, with worked Indian dishes and a rule for repricing after supplier hikes.
Understand the difference between GSTR-1 and GSTR-3B: what each GST return reports, how they are linked, why figures mismatch for retailers, and a monthly reconciliation routine.
