GST rate on restaurant food in India explained for owners: 5% without ITC for most restaurants, takeaway and cloud kitchens, 18% in specified hotel premises, food app orders under Section 9(5), and how to set tax classes in your POS.
A practical guide for Indian shop owners on how to set the selling price for a product: landed cost, cost-plus, competitor and MRP-based pricing, margin floors, rounding and keeping your price list updated.
A step-by-step guide to ABC analysis in inventory for Indian shops, with a worked example, how to combine it with XYZ analysis, and how to set reorder and stock-count rules for A, B and C items.
