How supermarket profit margin in India really works: gross vs net margin, how staples, FMCG, fresh and private label behave, a worked example, and the reports that reveal margin leaks.
Learn how to calculate food cost percentage for the month and for each dish, with rupee examples from a Kerala restaurant and a simple way to find the gap between ideal and actual food cost.
A simple formula to calculate GST from a total (GST-inclusive) amount, with worked rupee examples for each slab, the CGST/SGST split and the rounding mistakes to avoid.
